Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein

Overview of attention for article published in Journal of the Brazilian Chemical Society, January 2018

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Journal of the Brazilian Chemical Society, 13 Mar 2018

Title: Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene…

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