Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging

Overview of attention for article published in Frontiers in Chemistry, March 2018

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Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging: Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Luigi Moio https://t.co/yNndXrHPwC

15 Mar 2018

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