Different enzymatic associations in diets of broiler chickens formulated with corn dried at various temperatures
Article in Poultry Science (January 2021)
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Effects of dietary supplementation of compound enzymes on performance, nutrient digestibility, serum antioxidant status, immunoglobulins, intestinal morphology and microbiota community in weaned pigs
Article in Archives of Animal Nutrition (December 2020)
Exogenous α-amylase supplementation reduces the variability of ileal digestible energy in broiler chickens fed complete diets with maize batches of variable protein solubility
Article in Animal Feed Science and Technology (October 2020)