Sensory and antigenic properties of enzymatic wheat gluten hydrolysates produced in an enzyme membrane reactor in comparison with batch
Article in European Food Research and Technology (October 2016)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Article in European Food Research and Technology (October 2016)
Article in Journal of Agricultural and Food Chemistry (March 2015)
Article in Food Research International (November 2013)