Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review

Overview of attention for article published in BMC Public Health, March 2018

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (84th percentile)
Good Attention Score compared to outputs of the same age and source (71st percentile)

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Scias Update, 22 Feb 2019

Dagens #forskningsoversigt fra @sciasupdate: Information-based cues at point of choice to change selection and consumption of…

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