RT @sciasupdate: #forskningsoversigt: Information-based cues at point of choice to change selection and consumption of food, alcohol and to…
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#forskningsoversigt: Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review. https://t.co/r0NkXDcsFs
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Information-based cues at point of choice can influence selection and consumption of food, alcohol and tobacco products, but significant uncertainty remains. https://t.co/Owi4NZT8Pw https://t.co/Kghx7MIN6X
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RT @BHRUCambridge: Our latest paper, the first systematic review addressing whether information-based cues at point of choice can affect fo…