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Genomics of Cereal-Based Functional Foods
Cereal Genomics II
Springer, Dordrecht, January 2013
Nidhi Rawat, Barbara Laddomada, Bikram S. Gill
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||3||38%|
|Professor > Associate Professor||1||13%|
|Student > Ph. D. Student||1||13%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||3||38%|
|Nursing and Health Professions||2||25%|