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Cereal Genomics II

Overview of attention for book
Attention for Chapter 10: Genomics of Cereal-Based Functional Foods
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Readers on

8 Mendeley
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Chapter title
Genomics of Cereal-Based Functional Foods
Chapter number 10
Book title
Cereal Genomics II
Published by
Springer, Dordrecht, January 2013
DOI 10.1007/978-94-007-6401-9_10
Book ISBNs
978-9-40-076400-2, 978-9-40-076401-9

Nidhi Rawat, Barbara Laddomada, Bikram S. Gill

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 38%
Researcher 2 25%
Professor > Associate Professor 1 13%
Student > Ph. D. Student 1 13%
Unknown 1 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 38%
Nursing and Health Professions 2 25%
Social Sciences 1 13%
Unknown 2 25%