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Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods

Overview of attention for article published in International Journal of Food Science & Technology, September 2008
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Mentioned by

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4 patents

Citations

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39 Dimensions

Readers on

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65 Mendeley
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Title
Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods
Published in
International Journal of Food Science & Technology, September 2008
DOI 10.1111/j.1365-2621.2008.01717.x
Authors

Yun Ping Neo, Azis Ariffin, Chin Ping Tan, Yew Ai Tan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 2%
Unknown 64 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 18%
Student > Bachelor 9 14%
Student > Ph. D. Student 8 12%
Student > Postgraduate 5 8%
Researcher 5 8%
Other 12 18%
Unknown 14 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 18 28%
Chemistry 8 12%
Chemical Engineering 5 8%
Biochemistry, Genetics and Molecular Biology 4 6%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Other 7 11%
Unknown 21 32%