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Mendeley readers
| Chapter title |
Design of Food Processes and Food Processing Plants
|
|---|---|
| Chapter number | 1 |
| Book title |
Handbook of Food Processing Equipment
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-25020-5_1 |
| Book ISBNs |
978-3-31-925018-2, 978-3-31-925020-5
|
| Authors |
George Saravacos, Athanasios E. Kostaropoulos |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 22 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 32% |
| Student > Bachelor | 4 | 18% |
| Lecturer | 2 | 9% |
| Professor | 2 | 9% |
| Lecturer > Senior Lecturer | 1 | 5% |
| Other | 2 | 9% |
| Unknown | 4 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 8 | 36% |
| Agricultural and Biological Sciences | 6 | 27% |
| Chemical Engineering | 2 | 9% |
| Veterinary Science and Veterinary Medicine | 1 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 5% |
| Other | 0 | 0% |
| Unknown | 4 | 18% |