Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review
Article in Nutrition Reviews (June 2023)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Reduction of Excessive Dietary Sodium Consumption: Effectiveness of a Prevention Intervention among Health Workers in a Large Italian Hospital
Article in International Journal of Environmental Research and Public Health (April 2023)
Estimation of Sodium Availability and Food Sources from 2018 to 2019 and Its Trends during the 2004–2019 Period in Costa Rica
Article in Nutrients (August 2022)