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Mendeley readers
| Title |
Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis
|
|---|---|
| Published in |
Food Chemistry, June 2005
|
| DOI | 10.1016/j.foodchem.2004.01.080 |
| Authors |
J.M.N. Marikkar, H.M. Ghazali, Y.B. Che Man, T.S.G. Peiris, O.M. Lai |
Mendeley readers
The data shown below were compiled from readership statistics for 99 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 1% |
| Brazil | 1 | 1% |
| Unknown | 97 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 22 | 22% |
| Student > Bachelor | 13 | 13% |
| Student > Ph. D. Student | 11 | 11% |
| Researcher | 6 | 6% |
| Student > Postgraduate | 5 | 5% |
| Other | 18 | 18% |
| Unknown | 24 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 28 | 28% |
| Agricultural and Biological Sciences | 17 | 17% |
| Biochemistry, Genetics and Molecular Biology | 7 | 7% |
| Engineering | 6 | 6% |
| Social Sciences | 4 | 4% |
| Other | 8 | 8% |
| Unknown | 29 | 29% |