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Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

Overview of attention for article published in Food Chemistry, June 2005
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (72nd percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

patent
3 patents

Citations

dimensions_citation
40 Dimensions

Readers on

mendeley
86 Mendeley
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Title
Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis
Published in
Food Chemistry, June 2005
DOI 10.1016/j.foodchem.2004.01.080
Authors

J.M.N. Marikkar, H.M. Ghazali, Y.B. Che Man, T.S.G. Peiris, O.M. Lai

Mendeley readers

The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 1%
Brazil 1 1%
Unknown 84 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 21 24%
Student > Bachelor 14 16%
Student > Ph. D. Student 11 13%
Researcher 6 7%
Student > Postgraduate 5 6%
Other 16 19%
Unknown 13 15%
Readers by discipline Count As %
Chemistry 30 35%
Agricultural and Biological Sciences 15 17%
Engineering 6 7%
Biochemistry, Genetics and Molecular Biology 5 6%
Social Sciences 4 5%
Other 8 9%
Unknown 18 21%

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 August 2019.
All research outputs
#3,489,132
of 17,367,552 outputs
Outputs from Food Chemistry
#985
of 8,069 outputs
Outputs of similar age
#79,376
of 286,505 outputs
Outputs of similar age from Food Chemistry
#14
of 182 outputs
Altmetric has tracked 17,367,552 research outputs across all sources so far. Compared to these this one has done well and is in the 76th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 8,069 research outputs from this source. They receive a mean Attention Score of 4.4. This one has done well, scoring higher than 83% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 286,505 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.
We're also able to compare this research output to 182 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.