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Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

Overview of attention for article published in Food Chemistry, January 2007
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (80th percentile)
  • Good Attention Score compared to outputs of the same age and source (66th percentile)

Mentioned by

patent
1 patent
wikipedia
1 Wikipedia page

Citations

dimensions_citation
170 Dimensions

Readers on

mendeley
217 Mendeley
Summary Patents Wikipedia Dimensions citations
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Title
Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils
Published in
Food Chemistry, January 2007
DOI 10.1016/j.foodchem.2007.05.013
Authors

S.M. Abdulkarim, K. Long, O.M. Lai, S.K.S. Muhammad, H.M. Ghazali

View on publisher site

Mendeley readers

The data shown below were compiled from readership statistics for 217 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 1 <1%
Unknown 216 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 39 18%
Student > Ph. D. Student 33 15%
Student > Bachelor 33 15%
Researcher 17 8%
Student > Doctoral Student 13 6%
Other 33 15%
Unknown 49 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 73 34%
Chemistry 26 12%
Engineering 23 11%
Chemical Engineering 9 4%
Biochemistry, Genetics and Molecular Biology 7 3%
Other 25 12%
Unknown 54 25%

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 May 2023.
All research outputs
#4,760,740
of 23,039,416 outputs
Outputs from Food Chemistry
#1,427
of 10,714 outputs
Outputs of similar age
#21,343
of 157,713 outputs
Outputs of similar age from Food Chemistry
#59
of 361 outputs
Altmetric has tracked 23,039,416 research outputs across all sources so far. Compared to these this one has done well and is in the 76th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 10,714 research outputs from this source. They receive a mean Attention Score of 4.8. This one has done well, scoring higher than 81% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 157,713 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 361 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.

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