Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats

Overview of attention for article published in Nutrition & Metabolism, September 2005

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Protocol for the Scientific Opinion on the evaluation of the safety in use of hydroxycitric acid and plant preparations containing hydroxycitric acid

Article in EFSA Supporting Publications (September 2023)

The Ketogenic Diet but not Hydroxycitric Acid Keeps Brain Mitochondria Quality Control and mtDNA Integrity Under Focal Stroke

Article in Molecular Neurobiology (April 2023)

Isolation and Characterization of Contaminating Bacteria from <i>Garcinia cambogia</i> Extract: Methods to Reduce Microbial Load and Its Anti-Obesity Effect in Wistar Rats

Article in Natural Resources (August 2022)

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