Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

Overview of attention for article published in Nutrition Journal, September 2004

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NATURAL ADHESIVE USING GARLIC AND FABRICATING METHOD OF THE SAME

Application EP-2195399-A4

European Patent Office

NATURAL ADHESIVE USING GARLIC AND FABRICATING METHOD OF THE SAME

Application EP-2195399-A2

European Patent Office

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