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Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices

Overview of attention for article published in Innovative Food Science & Emerging Technologies, June 2007
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#32 of 424)
  • Good Attention Score compared to outputs of the same age (78th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

patent
6 patents

Citations

dimensions_citation
179 Dimensions

Readers on

mendeley
180 Mendeley
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Title
Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices
Published in
Innovative Food Science & Emerging Technologies, June 2007
DOI 10.1016/j.ifset.2007.01.007
Authors

Vivien M. Sheehan, P. Ross, Gerald F. Fitzgerald

Mendeley readers

The data shown below were compiled from readership statistics for 180 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
United States 1 <1%
India 1 <1%
Brazil 1 <1%
Unknown 176 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 39 22%
Student > Bachelor 27 15%
Student > Ph. D. Student 27 15%
Researcher 18 10%
Student > Doctoral Student 11 6%
Other 33 18%
Unknown 25 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 75 42%
Engineering 26 14%
Biochemistry, Genetics and Molecular Biology 10 6%
Immunology and Microbiology 6 3%
Chemistry 4 2%
Other 18 10%
Unknown 41 23%

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 September 2017.
All research outputs
#2,465,409
of 17,614,750 outputs
Outputs from Innovative Food Science & Emerging Technologies
#32
of 424 outputs
Outputs of similar age
#60,362
of 287,104 outputs
Outputs of similar age from Innovative Food Science & Emerging Technologies
#2
of 6 outputs
Altmetric has tracked 17,614,750 research outputs across all sources so far. Compared to these this one has done well and is in the 84th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 424 research outputs from this source. They receive a mean Attention Score of 4.1. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 287,104 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 78% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.