Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices

Overview of attention for article published in Innovative Food Science & Emerging Technologies, June 2007

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (84th percentile)
Above-average Attention Score compared to outputs of the same age and source (57th percentile)

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