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Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices

Overview of attention for article published in Innovative Food Science & Emerging Technologies, June 2007
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#32 of 424)
  • Good Attention Score compared to outputs of the same age (78th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

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