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Early Nutrition and its Later Consequences: New Opportunities

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Cover of 'Early Nutrition and its Later Consequences: New Opportunities'

Table of Contents

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    Book Overview
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    Chapter 1 Early Nutrition and its Later Consequences: New Opportunities
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    Chapter 2 The Developmental Origins of Adult Health and Well-Being
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    Chapter 3 Long Term Effects of Breastfeeding on the Infant and Mother
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    Chapter 4 Experimental Evidence for Long-Term Programming Effects of Early Diet
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    Chapter 5 Candidate genes for obesity--how might they interact with environment and diet?
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    Chapter 6 Rate of Growth in Early Life: A Predictor of Later Health?
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    Chapter 7 Protective Effect of Breastfeeding Against Obesity in Childhood
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    Chapter 8 Discussion Forum: From Innovation to Implementation
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    Chapter 9 Challenges and Opportunities in Pan-European Collaboration for Researchers from Central and Eastern Europe
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    Chapter 10 Best Practice in Communicating the Results of European Research to the Public
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    Chapter 11 Longterm Effects of Pre- and Postnatal Exposure to Low and High Dietary Protein Levels
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    Chapter 12 Protein intake in the first year of life: a risk factor for later obesity? The E.U. childhood obesity project.
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    Chapter 13 The Role of Long-Chain Poly-Unsaturated Fatty Acids (LCPUFA) in Growth and Development
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    Chapter 14 Experimental Models for Studying Perinatal Lipid Metabolism
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    Chapter 15 Effect of N-3 Polyunsaturated Fatty Acid Supplementation in Pregnancy: The Nuheal Trial
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    Chapter 16 Young Researchers’ Workshop
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    Chapter 17 Consumer Needs Regarding Dietetic Products for Pregnant and Lactating Women and for Baby Foods
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    Chapter 18 Focus Group: Breakfast Meeting: SMEs and Their Co-Operation with Academia
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    Chapter 19 Ethical Issues in Perinatal Nutrition Research
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    Chapter 20 Early Programming of Diabetes Risk — An Introduction
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    Chapter 21 Early Nutrition and Later Diabetes Risk
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    Chapter 22 Is Type 1 Diabetes a Disease of the Gut Immune System Triggered by Cow’s Milk Insulin?
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    Chapter 23 Gluten-free diet in subjects at risk for type 1 diabetes: a tool for delaying progression to clinical disease?
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    Chapter 24 Insulin Like Growth Factor Regulation of Body Mass in Breastfed and Milk Formula Fed Infants
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    Chapter 25 Inverse Association between Trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Erythrocyte Membrane Lipids in Pregnant Women
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    Chapter 26 Comparison of essential fatty acid status among German, Hungarian and Spanish women at mid-gestation
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    Chapter 27 Trans isomeric fatty acids as confounding variables in studies on perinatal LC-PUFA supply
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    Chapter 28 An Eight Years Prospective Study of Iron Deficiency Anaemia in Infancy
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    Chapter 29 New Insights in the Potential Mechanism of Action of Nucleotides to Modulate Immunity
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    Chapter 30 Thriving of Malnourished Breastfed Infants after Additional Formula Milk Feeding
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    Chapter 31 Role of Mammary Gland Lipoprotein Lipase in the Availability of Polyunsaturated Fatty Acids for Milk Synthesis
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    Chapter 32 Is the Crying Behaviour in Infants up to the Age of 3 Months Influenced by the Type of Early Nutrition?
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    Chapter 33 Dietary Gangliosides: Beneficial Effects for the Neonate and Potential Mechanism of Action
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    Chapter 34 Leptin in Breast-Fed and Formula-Fed Infants
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    Chapter 35 Dietary Fatty Acids during Pregnancy Determines Maternal Fatty Acid Profile during Late Pregnancy and Their Availability to the Fetus Even during Fasting Conditions
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    Chapter 36 Effect of Oil-Supplemented Diets on Liver Expression of PPAR Alpha-Related Genes in Pregnant Rats
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    Chapter 37 Effect of a New Infant Formula Enriched with Prebiotics, Probiotics, Nucleotides and LC-Pufa on Recovery after Infection
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    Chapter 38 Does Habitual Protein Intake in Early Childhood Influence Age and Body Mass Index at Adiposity Rebound?
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    Chapter 39 Dietary Compliance in Diabetes Prevention Project in Finland
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    Chapter 40 Changes of Plasma Fatty Acid Profile and Antioxidant Vitamins during Normal Pregnancy
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    Chapter 41 Optimal Design for the Recruitment of Participants as a Factor for the Effective Implementation of a Clinical Trial
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    Chapter 42 The Effect of Ponderal Index on Plasma Concentration of Insulin-Like Growth Factor-1 (IGF-1) on Neonatal Pigs
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    Chapter 43 Effects of Prenatal Exposure to Low and High Dietary Protein Levels on Maternal and Fetal Amino Acid Metabolism in Rats.
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    Chapter 44 Cow’s Milk Introduction in Spanish Infants
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    Chapter 45 Longer Term Effects of Early Cholesterol Intake on Cholesterol Biosynthesis and Plasma Lipids: A Randomized Clinical Trial
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    Chapter 46 Patterns of Growth and Energy Utilization of the Diet after A Period of Dietary Restriction during the Weaning Period
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    Chapter 47 Infant Formula Feeding Pattern and Weaning Introduction in Spanish Infants
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    Chapter 48 Visual Evoked Potentials in Infants after Dietary Supply of Docosahexaenoic Acid and 5-Methyltetrahydrofolate during Pregnancy
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    Chapter 49 Electronic Data Capture and Use of Internet Technologies in a Double-Blind Randomised Intervention Trial
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    Chapter 50 Breastfeeding and Baby Friendly Hospital Initiative in Slovenia
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    Chapter 51 Nutritional Status in Young Adults with Screen-Detected Silent/Subclinical Coeliac Disease
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    Chapter 52 Lipoprotein Lipase (LPL) mRNA Expression in Placentas from Normal and IUGR (Intrauterine Growth Restricted) Pregnancies by Real-Time PCR.
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    Chapter 53 Maternal Fasting Effect on Neonatal Health
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    Chapter 54 The Quality of School Children’s Nutrition in Serbia
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    Chapter 55 Early Nutrition and its Later Consequences: New Opportunities
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    Chapter 56 Monitoring and Supervising a Dietary Intervention Trial Using Modern Data Processing System
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    Chapter 57 Analysis of Drop-Outs in a Longitudinal Study
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    Chapter 58 Recruitment Strategies of the Spanish Group in the “EU Childhood Obesity: Programming by Infant Nutrition”
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    Chapter 59 Diet and Nutritional Risk Factors in Schoolchildren
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    Chapter 60 Influence of Two Forms of Caseinophosphopeptide on Iron Bioavailability
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    Chapter 61 Model of Childhood Obesity Primary Prevention Programme
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    Chapter 62 Problems Related to Recruitment of Participants for the TRIGR Project
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    Chapter 63 Vitamin D Status at Birth in Brussels-Preliminary Results
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    Chapter 64 Obesity among Young Adolescent Kuwaitis
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    Chapter 65 Dynamic Changes in Adiposity from Fetal to Post-Natal Life are Involved in the Adult Metabolic Syndrome Associated with Reduced Fetal Growth
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    Chapter 66 Excess Fetal Adiposity is Associated with Programming of Placental Lipid Genes
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    Chapter 67 Appetite Control in Breastfed and Formula Fed Infants
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    Chapter 68 What are the Danone Institutes
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1 patent
1 Wikipedia page


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Early Nutrition and its Later Consequences: New Opportunities
Published by
Springer Netherlands, March 2006
DOI 10.1007/1-4020-3535-7
978-1-4020-3534-0, 978-1-4020-3535-7

Koletzko, Berthold, Dodds, Peter, Akerblom, Hans, Ashwell, Margaret

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 83 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 2%
Czechia 1 1%
Unknown 80 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 11%
Researcher 5 6%
Student > Master 5 6%
Student > Bachelor 5 6%
Professor > Associate Professor 3 4%
Other 11 13%
Unknown 45 54%
Readers by discipline Count As %
Medicine and Dentistry 17 20%
Agricultural and Biological Sciences 9 11%
Social Sciences 3 4%
Nursing and Health Professions 2 2%
Psychology 1 1%
Other 6 7%
Unknown 45 54%