Fermented Corn–Soybean Meal Improved Growth Performance and Reduced Diarrhea Incidence by Modulating Intestinal Barrier Function and Gut Microbiota in Weaned Piglets
Article in International Journal of Molecular Sciences (March 2024)
The most recent citing publications are shown below. View all 35 publications that cite this research output on Dimensions.
A novel thermophilic strain of Bacillus subtilis with antimicrobial activity and its potential application in solid-state fermentation of soybean meal.
Article in Microbiology Spectrum (February 2024)
Cellulase with Bacillus velezensis improves physicochemical characteristics, microbiota and metabolites of corn germ meal during two-stage co-fermentation
Article in World Journal of Microbiology and Biotechnology (January 2024)