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Edible Films and Coatings for Food Applications

Overview of attention for book
Attention for Chapter 2: Structure and Function of Protein-Based Edible Films and Coatings
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Citations

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315 Dimensions

Readers on

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118 Mendeley
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Chapter title
Structure and Function of Protein-Based Edible Films and Coatings
Chapter number 2
Book title
Edible Films and Coatings for Food Applications
Published by
Springer, New York, NY, January 2009
DOI 10.1007/978-0-387-92824-1_2
Book ISBNs
978-0-387-92823-4, 978-0-387-92824-1
Authors

Kirsten Dangaran, Peggy M. Tomasula, Phoebe Qi, Dangaran, Kirsten, Tomasula, Peggy M., Qi, Phoebe

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 118 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 1 <1%
Colombia 1 <1%
Portugal 1 <1%
Unknown 115 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 24 20%
Student > Bachelor 18 15%
Student > Ph. D. Student 16 14%
Student > Doctoral Student 10 8%
Researcher 6 5%
Other 15 13%
Unknown 29 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 24 20%
Engineering 21 18%
Chemistry 17 14%
Chemical Engineering 6 5%
Immunology and Microbiology 3 3%
Other 11 9%
Unknown 36 31%