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Edible Films and Coatings for Food Applications

Overview of attention for book
Attention for Chapter 11: Delivery of Food Additives and Antimicrobials Using Edible Films and Coatings
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1 Wikipedia page

Citations

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317 Dimensions

Readers on

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26 Mendeley
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1 CiteULike
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Chapter title
Delivery of Food Additives and Antimicrobials Using Edible Films and Coatings
Chapter number 11
Book title
Edible Films and Coatings for Food Applications
Published by
Springer, New York, NY, January 2009
DOI 10.1007/978-0-387-92824-1_11
Book ISBNs
978-0-387-92823-4, 978-0-387-92824-1
Authors

Jesus-Alberto Quezada-Gallo, Quezada-Gallo, Jesus-Alberto

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 1 4%
Unknown 25 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 27%
Student > Ph. D. Student 3 12%
Other 2 8%
Student > Doctoral Student 2 8%
Student > Bachelor 2 8%
Other 4 15%
Unknown 6 23%
Readers by discipline Count As %
Engineering 6 23%
Agricultural and Biological Sciences 5 19%
Chemical Engineering 3 12%
Veterinary Science and Veterinary Medicine 1 4%
Environmental Science 1 4%
Other 2 8%
Unknown 8 31%