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Edible Films and Coatings for Food Applications

Overview of attention for book
Attention for Chapter 7: Edible Films and Coatings for Fruits and Vegetables
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Citations

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317 Dimensions

Readers on

mendeley
75 Mendeley
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1 CiteULike
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Chapter title
Edible Films and Coatings for Fruits and Vegetables
Chapter number 7
Book title
Edible Films and Coatings for Food Applications
Published by
Springer, New York, NY, January 2009
DOI 10.1007/978-0-387-92824-1_7
Book ISBNs
978-0-387-92823-4, 978-0-387-92824-1
Authors

Guadalupe I. I. Olivas, Gustavo Barbosa-Cánovas, Olivas, Guadalupe I. I., Barbosa-Cánovas, Gustavo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 1%
Unknown 74 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 16%
Student > Ph. D. Student 7 9%
Student > Bachelor 5 7%
Student > Doctoral Student 3 4%
Researcher 3 4%
Other 8 11%
Unknown 37 49%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 20%
Engineering 6 8%
Chemical Engineering 4 5%
Biochemistry, Genetics and Molecular Biology 3 4%
Chemistry 2 3%
Other 3 4%
Unknown 42 56%