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Edible Films and Coatings for Food Applications

Overview of attention for book
Attention for Chapter 6: Characterization of Starch and Composite Edible Films and Coatings
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Citations

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317 Dimensions

Readers on

mendeley
101 Mendeley
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1 CiteULike
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Chapter title
Characterization of Starch and Composite Edible Films and Coatings
Chapter number 6
Book title
Edible Films and Coatings for Food Applications
Published by
Springer, New York, NY, January 2009
DOI 10.1007/978-0-387-92824-1_6
Book ISBNs
978-0-387-92823-4, 978-0-387-92824-1
Authors

María A. García, Adriana Pinotti, Miriam N. Martino, Noemí E. Zaritzky, García, María A., Pinotti, Adriana, Martino, Miriam N., Zaritzky, Noemí E.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 101 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 1 <1%
Spain 1 <1%
India 1 <1%
Unknown 98 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 28 28%
Student > Ph. D. Student 7 7%
Student > Doctoral Student 7 7%
Student > Bachelor 7 7%
Professor 6 6%
Other 22 22%
Unknown 24 24%
Readers by discipline Count As %
Engineering 24 24%
Agricultural and Biological Sciences 15 15%
Chemistry 9 9%
Chemical Engineering 7 7%
Materials Science 7 7%
Other 7 7%
Unknown 32 32%