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Edible Films and Coatings for Food Applications

Overview of attention for book
Attention for Chapter 9: Edible Films and Coatings for Flavor Encapsulation
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Citations

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317 Dimensions

Readers on

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99 Mendeley
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Chapter title
Edible Films and Coatings for Flavor Encapsulation
Chapter number 9
Book title
Edible Films and Coatings for Food Applications
Published by
Springer, New York, NY, January 2009
DOI 10.1007/978-0-387-92824-1_9
Book ISBNs
978-0-387-92823-4, 978-0-387-92824-1
Authors

Gary A. Reineccius, Reineccius, Gary A.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 99 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 1%
Mexico 1 1%
Colombia 1 1%
Unknown 96 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 14 14%
Researcher 13 13%
Student > Master 12 12%
Student > Bachelor 10 10%
Professor > Associate Professor 4 4%
Other 14 14%
Unknown 32 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 22%
Engineering 19 19%
Materials Science 4 4%
Chemical Engineering 4 4%
Business, Management and Accounting 3 3%
Other 11 11%
Unknown 36 36%