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Mendeley readers
| Chapter title |
The Role of Heteroatomic Substances in the Aroma Compounds of Foodstuffs
|
|---|---|
| Chapter number | 2 |
| Book title |
Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products
|
| Published by |
Springer, Vienna, January 1979
|
| DOI | 10.1007/978-3-7091-3265-4_2 |
| Book ISBNs |
978-3-70-913267-8, 978-3-70-913265-4
|
| Authors |
G. Ohloff, I. Flament, Ohloff, G., Flament, I. |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 33% |
| Researcher | 3 | 25% |
| Lecturer | 1 | 8% |
| Unspecified | 1 | 8% |
| Student > Master | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 1 | 8% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 6 | 50% |
| Engineering | 2 | 17% |
| Unspecified | 1 | 8% |
| Unknown | 3 | 25% |