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Fruit Manufacturing

Overview of attention for book
Attention for Chapter 2: Processing of Fruits: Ambient and Low Temperature Processing
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Citations

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Readers on

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35 Mendeley
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Chapter title
Processing of Fruits: Ambient and Low Temperature Processing
Chapter number 2
Book title
Fruit Manufacturing
Published by
Springer, Boston, MA, January 2006
DOI 10.1007/978-0-387-30616-2_2
Book ISBNs
978-0-387-30614-8, 978-0-387-30616-2
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 35 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 29%
Student > Master 7 20%
Student > Ph. D. Student 5 14%
Researcher 4 11%
Lecturer > Senior Lecturer 1 3%
Other 1 3%
Unknown 7 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 23%
Engineering 6 17%
Biochemistry, Genetics and Molecular Biology 5 14%
Chemical Engineering 3 9%
Environmental Science 2 6%
Other 3 9%
Unknown 8 23%