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Neural Crest Induction and Differentiation

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Attention for Chapter 11: Neural Crest and the Development of the Enteric Nervous System
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Chapter title
Neural Crest and the Development of the Enteric Nervous System
Chapter number 11
Book title
Neural Crest Induction and Differentiation
Published in
Advances in experimental medicine and biology, January 2006
DOI 10.1007/978-0-387-46954-6_11
Pubmed ID
Book ISBNs
978-0-387-35136-0, 978-0-387-46954-6
Authors

Anderson, Richard B., Newgreen, Donald F., Young, Heather M., Richard B. Anderson, Donald F. Newgreen, Heather M. Young

Abstract

The formation of the enteric nervous system (ENS) is a particularly interesting example of the migratory ability of the neural crest and of the complexity of structures to which neural crest cells contribute. The distance that neural crest cells migrate to colonize the entire length of the gastrointestinal tract exceeds that of any other neural crest cell population. Furthermore, this migration takes a long time--over 25% of the gestation period for mice and around 3 weeks in humans. After colonizing the gut, neural crest-derived cells within the gut wall then differentiate into glial cells plus many different types of neurons, and generate the most complex part of the peripheral nervous system.

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Mendeley readers

The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 3 4%
Portugal 1 1%
Germany 1 1%
Unknown 71 93%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 17 22%
Student > Bachelor 12 16%
Student > Master 9 12%
Professor > Associate Professor 6 8%
Student > Doctoral Student 5 7%
Other 12 16%
Unknown 15 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 25%
Medicine and Dentistry 16 21%
Biochemistry, Genetics and Molecular Biology 13 17%
Neuroscience 6 8%
Physics and Astronomy 2 3%
Other 5 7%
Unknown 15 20%