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Mendeley readers
Chapter title |
Controlled Hydrolysis of Cheese Whey Proteins Using Trypsin and α-Chymotrypsin
|
---|---|
Chapter number | 64 |
Book title |
Twenty-Second Symposium on Biotechnology for Fuels and Chemicals
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Published by |
Humana Press, Totowa, NJ, January 2001
|
DOI | 10.1007/978-1-4612-0217-2_64 |
Book ISBNs |
978-1-4612-6667-9, 978-1-4612-0217-2
|
Authors |
Célia Maria A. Galvão, Astréa F. Souza Silva, Marcos Franqui Custódio, Rubens Monti, Raquel de Lima C. Giordano |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 1 | 100% |