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| Chapter title |
Carcinogenic Potencies and Establishment of a Threshold of Regulation for Food Contact Substances
|
|---|---|
| Chapter number | 8 |
| Book title |
De Minimis Risk
|
| Published by |
Springer, Boston, MA, January 1987
|
| DOI | 10.1007/978-1-4684-5293-8_8 |
| Book ISBNs |
978-1-4684-5295-2, 978-1-4684-5293-8
|
| Authors |
W. Gary Flamm, L. Robert Lake, Ronald J. Lorentzen, Alan M. Rulis, Patricia S. Schwartz, Terry C. Troxell, Flamm, W. Gary, Lake, L. Robert, Lorentzen, Ronald J., Rulis, Alan M., Schwartz, Patricia S., Troxell, Terry C. |