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Thermal Preparation of Food and Its Influence on Shaping the Old and Modern Kitchen
Universal Access in Human-Computer Interaction. Context Diversity
Springer, Berlin, Heidelberg, July 2011
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||3||38%|
|Student > Postgraduate||1||13%|
|Readers by discipline||Count||As %|
|Arts and Humanities||1||13%|
|Medicine and Dentistry||1||13%|