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Food, People and Society

Overview of attention for book
Cover of 'Food, People and Society'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Development and Acquisition of Food Likes
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    Chapter 3 The Food and I Sensory Perception as Revealed by Multivariate Methods
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    Chapter 4 Beliefs About Fat Why do we Hold Beliefs About Fat and why and how do we Study these Beliefs?
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    Chapter 5 Product Packaging and Branding
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    Chapter 6 Effects of Product Beliefs on Product Perception and Liking
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    Chapter 7 Consumers’ Quality Perception
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    Chapter 8 Does Taste Determine Consumption? Understanding the Psychology of Food Choice
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    Chapter 9 Food Choice, Phytochemicals and Cancer Prevention
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    Chapter 10 Private Body Consciousness
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    Chapter 11 Food Neophobia and Variety Seeking — Consumer Fear or Demand for New Food Products
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    Chapter 12 Convenience-Oriented Shopping: A Model from the Perspective of Consumer Research
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    Chapter 13 Food Intake and the Elderly — Social Aspects
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    Chapter 14 Food-Related Lifestyle: A Segmentation Approach to European Food Consumers
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    Chapter 15 Cross-Cultural Differences in Food Choice
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    Chapter 16 Appropriateness as a Cognitive-Contextual Measure of Food Attitudes
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    Chapter 17 The Origin of the Spices: The Impact of Geographic Product Origin on Consumer Decision Making
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    Chapter 18 Marketing PDO (Products with Denominations of Origin) and PGI (Products with Geographical Identities)
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    Chapter 19 Effect of Communication (Advertising or News) on Sales of Commodities
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    Chapter 20 Food Availability and The European Consumer
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    Chapter 21 The Economics of Food Choice: Is Price Important?
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    Chapter 22 Food Choice in Europe — The Consumer Perspective
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    Chapter 23 Beliefs Associated with Food Production Methods
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    Chapter 24 Risk Perception, Communication and Trust. How Might Consumer Confidence in the Food Supply be Maintained?
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    Chapter 25 Public Participation in Developing Policy Related to Food Issues
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    Chapter 26 The Future of European Food Choice
Overall attention for this book and its chapters
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Food, People and Society
Published by
Springer Berlin Heidelberg, March 2013
DOI 10.1007/978-3-662-04601-2
978-3-64-207477-6, 978-3-66-204601-2

Frewer, Lynn J., Risvik, Einar, Schifferstein, Hendrik

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 4%
Unknown 22 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 35%
Student > Bachelor 3 13%
Student > Doctoral Student 2 9%
Student > Postgraduate 2 9%
Student > Master 2 9%
Other 2 9%
Unknown 4 17%
Readers by discipline Count As %
Social Sciences 5 22%
Business, Management and Accounting 5 22%
Psychology 2 9%
Agricultural and Biological Sciences 1 4%
Biochemistry, Genetics and Molecular Biology 1 4%
Other 4 17%
Unknown 5 22%