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Food, People and Society

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Cover of 'Food, People and Society'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Development and Acquisition of Food Likes
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    Chapter 3 The Food and I Sensory Perception as Revealed by Multivariate Methods
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    Chapter 4 Beliefs About Fat Why do we Hold Beliefs About Fat and why and how do we Study these Beliefs?
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    Chapter 5 Product Packaging and Branding
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    Chapter 6 Effects of Product Beliefs on Product Perception and Liking
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    Chapter 7 Consumers’ Quality Perception
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    Chapter 8 Does Taste Determine Consumption? Understanding the Psychology of Food Choice
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    Chapter 9 Food Choice, Phytochemicals and Cancer Prevention
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    Chapter 10 Private Body Consciousness
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    Chapter 11 Food Neophobia and Variety Seeking — Consumer Fear or Demand for New Food Products
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    Chapter 12 Convenience-Oriented Shopping: A Model from the Perspective of Consumer Research
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    Chapter 13 Food Intake and the Elderly — Social Aspects
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    Chapter 14 Food-Related Lifestyle: A Segmentation Approach to European Food Consumers
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    Chapter 15 Cross-Cultural Differences in Food Choice
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    Chapter 16 Appropriateness as a Cognitive-Contextual Measure of Food Attitudes
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    Chapter 17 The Origin of the Spices: The Impact of Geographic Product Origin on Consumer Decision Making
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    Chapter 18 Marketing PDO (Products with Denominations of Origin) and PGI (Products with Geographical Identities)
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    Chapter 19 Effect of Communication (Advertising or News) on Sales of Commodities
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    Chapter 20 Food Availability and The European Consumer
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    Chapter 21 The Economics of Food Choice: Is Price Important?
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    Chapter 22 Food Choice in Europe — The Consumer Perspective
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    Chapter 23 Beliefs Associated with Food Production Methods
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    Chapter 24 Risk Perception, Communication and Trust. How Might Consumer Confidence in the Food Supply be Maintained?
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    Chapter 25 Public Participation in Developing Policy Related to Food Issues
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    Chapter 26 The Future of European Food Choice
Attention for Chapter 1: Introduction
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Chapter title
Introduction
Chapter number 1
Book title
Food, People and Society
Published by
Springer, Berlin, Heidelberg, January 2001
DOI 10.1007/978-3-662-04601-2_1
Book ISBNs
978-3-64-207477-6, 978-3-66-204601-2
Authors

Hendrik N. J. Schifferstein, Lynn J. Frewer, Einar Risvik, Schifferstein, Hendrik N. J., Frewer, Lynn J., Risvik, Einar