Adverse Effects of Foods

Table of Contents

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   Book Overview
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   Chapter 1 Overview
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   Chapter 2 Naturally Occurring Toxicants in Food
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   Chapter 3 Inhibitors of Enzymes in Biological Materials Used For Foods
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   Chapter 4 An Outbreak of Aflatoxicosis in Man
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   Chapter 5 Coturnism
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   Chapter 6 Dietary Toxins and the Eye
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   Chapter 7 Ackee Poisoning
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   Chapter 8 Lathyrism
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    Chapter 9 The Djenkol Bean
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    Chapter 10 Environmental Contaminants
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    Chapter 11 Agricultural Chemicals
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    Chapter 12 The Firemaster Incident
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    Chapter 13 Minamata Disease
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    Chapter 14 Mercury in Food
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    Chapter 15 Commercial Additives
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    Chapter 16 Common Food Additives and Spices in Thailand
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    Chapter 17 The Hyperkinesis Controversy
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    Chapter 18 The Chinese Restaurant Syndrome
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    Chapter 19 Social Toxicants and Nutritional Status
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    Chapter 20 Alcohol and Body Damage
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    Chapter 21 Alcohol and the Fetus
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    Chapter 22 Alcohol and Cerebral Thiamin Deficiency
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    Chapter 23 Food Infections
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    Chapter 24 Major Food-Borne Parasitic Infections
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    Chapter 25 Adverse Effects of Diet in New Guinea
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    Chapter 26 Fish and Shellfish Poisoning in Britain
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    Chapter 27 Liver Flukes
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    Chapter 28 Adverse Effects of Normal Nutrients and Foods on Host Resistance to Disease
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    Chapter 29 Adverse Effects of Foods in Genetic Disorders
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    Chapter 30 Food Allergy in Children and Adults
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    Chapter 31 Food Accidents
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    Chapter 32 Excessive Nutrient Intakes
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    Chapter 33 Aurantiasis
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    Chapter 34 Infantile Hypercalcemia
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    Chapter 35 Nutrient Deficiencies in Naturally Occurring Foods
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    Chapter 36 Ke-Shan Disease
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    Chapter 37 Zinc-Deficient Dwarfing
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    Chapter 38 Culture-Made Nutritional Inadequacies
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    Chapter 39 A Syndrome of Tremors
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    Chapter 40 Anorexia Nervosa
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    Chapter 41 Zen Macrobiotic Diets
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    Chapter 42 Dietary Fiber as a Protection Against Disease
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    Chapter 43 Adverse Effects of Some Food Lipids
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    Chapter 44 Diet, Nutrition, and Cancer
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    Chapter 45 Effects of Infant Feeding
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    Chapter 46 Metabolic Alkalosis from Chloride-Deficient Infant Formula
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    Chapter 47 Selection of an Optimal Diet