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Taschenbuch für Lebensmittelchemiker und -technologen

Overview of attention for book
Attention for Chapter 4: Lebensmittelbedarfsgegenstände
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Citations

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7 Mendeley
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Chapter title
Lebensmittelbedarfsgegenstände
Chapter number 4
Book title
Taschenbuch für Lebensmittelchemiker und -technologen
Published by
Springer, Berlin, Heidelberg, January 1993
DOI 10.1007/978-3-642-58053-6_4
Book ISBNs
978-3-64-263454-3, 978-3-64-258053-6
Authors

H.-J. Dömling, P. Fecher, G. Hermannsdörfer-Tröltzsch, G. Blosczyk, B. Reindl

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 29%
Student > Bachelor 1 14%
Student > Master 1 14%
Researcher 1 14%
Student > Postgraduate 1 14%
Other 0 0%
Unknown 1 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 29%
Engineering 2 29%
Chemistry 1 14%
Arts and Humanities 1 14%
Unknown 1 14%