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Chemicals via Higher Plant Bioengineering

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Cover of 'Chemicals via Higher Plant Bioengineering'

Table of Contents

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    Book Overview
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    Chapter 1 Novel Chemicals from Plants via Bioengineering
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    Chapter 2 Recent Progress in Agricultural Biotechnology and Opportunities for Contract Research and Development
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    Chapter 3 Manipulation of Plant Oil Composition for the Production of Valuable Chemicals
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    Chapter 4 Biosynthesis of Ricinoleate in Castor Oil
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    Chapter 5 Monoterpenes in essential oils. Biosynthesis and properties.
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    Chapter 6 Biochemical and Molecular Tools for the Production of Useful Terpene Products from Pepper ( Capsicum Annuum )
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    Chapter 7 Towards the Production of Salt-Tolerant Crops
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    Chapter 8 Combinatorial Chemistry and its Applications in Agriculture and Food
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    Chapter 9 Biological Nitrogen Fixation and Future Challenges of Agriculture
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    Chapter 10 Molecular Strategies to Improve The Nutritional Quality of Legume Proteins
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    Chapter 11 Molecular Farming of Industrial Proteins from Transgenic Maize
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    Chapter 12 Improvements in Human Health Through Production of Human Milk Proteins in Transgenic Food Plants
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    Chapter 13 Food Plant-Delivered Cholera Toxin B Subunit for Vaccination and Immunotolerization
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    Chapter 14 Autoantigens Produced in Plants for Oral Tolerance Therapy of Autoimmune Diseases
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    Chapter 15 Production of Food Related Colorants by Culture of Plant Cells
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    Chapter 16 Production of Recombinant Blood Factors in Transgenic Plants
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    Chapter 17 Recent Progress in Biotechnology of Mexican Medicinal Plants
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    Chapter 18 Chemicals from Roots, Hairy Roots, and Their Application
Attention for Chapter 8: Combinatorial Chemistry and its Applications in Agriculture and Food
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