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Mendeley readers
| Chapter title |
Fermentation and Post-Fermentation Processing
|
|---|---|
| Chapter number | 8 |
| Book title |
Wine Microbiology
|
| Published by |
Springer, Boston, MA, January 2007
|
| DOI | 10.1007/978-0-387-33349-6_8 |
| Book ISBNs |
978-0-387-33341-0, 978-0-387-33349-6
|
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 20% |
| Student > Doctoral Student | 2 | 20% |
| Researcher | 2 | 20% |
| Student > Master | 2 | 20% |
| Other | 1 | 10% |
| Other | 0 | 0% |
| Unknown | 1 | 10% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 40% |
| Environmental Science | 3 | 30% |
| Biochemistry, Genetics and Molecular Biology | 1 | 10% |
| Engineering | 1 | 10% |
| Unknown | 1 | 10% |