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Mendeley readers
| Chapter title |
Methods for Nutritional Quality Evaluation of Food Materials
|
|---|---|
| Chapter number | 13 |
| Book title |
Analytical Techniques in Biochemistry and Molecular Biology
|
| Published by |
Springer, New York, NY, January 2011
|
| DOI | 10.1007/978-1-4419-9785-2_13 |
| Book ISBNs |
978-1-4419-9784-5, 978-1-4419-9785-2
|
| Authors |
Rajan Katoch, Katoch, Rajan |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 6% |
| Unknown | 17 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 22% |
| Student > Master | 3 | 17% |
| Lecturer | 2 | 11% |
| Researcher | 2 | 11% |
| Other | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 5 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 28% |
| Biochemistry, Genetics and Molecular Biology | 4 | 22% |
| Arts and Humanities | 1 | 6% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 6% |
| Immunology and Microbiology | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 5 | 28% |