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Biotechnology of Food and Feed Additives

Overview of attention for book
Attention for Chapter 243: Industrial Production of l-Ascorbic Acid (Vitamin C) and d-Isoascorbic Acid
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Citations

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74 Mendeley
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Chapter title
Industrial Production of l-Ascorbic Acid (Vitamin C) and d-Isoascorbic Acid
Chapter number 243
Book title
Biotechnology of Food and Feed Additives
Published in
Advances in biochemical engineering biotechnology, November 2013
DOI 10.1007/10_2013_243
Pubmed ID
Book ISBNs
978-3-66-243760-5, 978-3-66-243761-2
Authors

Günter Pappenberger, Hans-Peter Hohmann

Mendeley readers

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 74 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 25 34%
Researcher 12 16%
Student > Master 7 9%
Student > Ph. D. Student 7 9%
Student > Doctoral Student 4 5%
Other 11 15%
Unknown 8 11%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 18%
Biochemistry, Genetics and Molecular Biology 12 16%
Chemistry 9 12%
Chemical Engineering 6 8%
Medicine and Dentistry 5 7%
Other 12 16%
Unknown 17 23%