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Mendeley readers
| Chapter title |
Sweeteners
|
|---|---|
| Chapter number | 222 |
| Book title |
Biotechnology of Food and Feed Additives
|
| Published in |
Advances in biochemical engineering biotechnology, July 2013
|
| DOI | 10.1007/10_2013_222 |
| Pubmed ID | |
| Book ISBNs |
978-3-66-243760-5, 978-3-66-243761-2
|
| Authors |
Gert-Wolfhard von Rymon Lipinski, von Rymon Lipinski, Gert-Wolfhard |
Mendeley readers
The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 37 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 8 | 22% |
| Student > Ph. D. Student | 5 | 14% |
| Student > Master | 5 | 14% |
| Researcher | 4 | 11% |
| Student > Doctoral Student | 2 | 5% |
| Other | 5 | 14% |
| Unknown | 8 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 19% |
| Biochemistry, Genetics and Molecular Biology | 6 | 16% |
| Chemistry | 5 | 14% |
| Medicine and Dentistry | 3 | 8% |
| Engineering | 2 | 5% |
| Other | 4 | 11% |
| Unknown | 10 | 27% |