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Biotechnology of Food and Feed Additives

Overview of attention for book
Attention for Chapter 222: Sweeteners
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Citations

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Readers on

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184 Mendeley
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Chapter title
Sweeteners
Chapter number 222
Book title
Biotechnology of Food and Feed Additives
Published in
Advances in biochemical engineering biotechnology, July 2013
DOI 10.1007/10_2013_222
Pubmed ID
Book ISBNs
978-3-66-243760-5, 978-3-66-243761-2
Authors

Gert-Wolfhard von Rymon Lipinski

Mendeley readers

The data shown below were compiled from readership statistics for 184 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Netherlands 1 <1%
France 1 <1%
Unknown 181 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 43 23%
Student > Master 42 23%
Researcher 25 14%
Student > Ph. D. Student 20 11%
Other 11 6%
Other 23 13%
Unknown 20 11%
Readers by discipline Count As %
Agricultural and Biological Sciences 46 25%
Chemistry 24 13%
Biochemistry, Genetics and Molecular Biology 18 10%
Engineering 14 8%
Nursing and Health Professions 13 7%
Other 41 22%
Unknown 28 15%