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Biotechnology of Food and Feed Additives

Overview of attention for book
Attention for Chapter 262: Acidic Organic Compounds in Beverage, Food, and Feed Production
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Chapter title
Acidic Organic Compounds in Beverage, Food, and Feed Production
Chapter number 262
Book title
Biotechnology of Food and Feed Additives
Published in
Advances in biochemical engineering biotechnology, November 2013
DOI 10.1007/10_2013_262
Pubmed ID
Book ISBNs
978-3-66-243760-5, 978-3-66-243761-2
Authors

Hendrich Quitmann, Rong Fan, Peter Czermak

Mendeley readers

The data shown below were compiled from readership statistics for 72 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 1%
Unknown 71 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 18 25%
Student > Ph. D. Student 12 17%
Researcher 12 17%
Student > Bachelor 9 13%
Student > Doctoral Student 5 7%
Other 7 10%
Unknown 9 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 24%
Biochemistry, Genetics and Molecular Biology 9 13%
Chemistry 8 11%
Engineering 8 11%
Chemical Engineering 5 7%
Other 12 17%
Unknown 13 18%