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Mendeley readers
| Chapter title |
Acidic Organic Compounds in Beverage, Food, and Feed Production
|
|---|---|
| Chapter number | 262 |
| Book title |
Biotechnology of Food and Feed Additives
|
| Published in |
Advances in biochemical engineering biotechnology, November 2013
|
| DOI | 10.1007/10_2013_262 |
| Pubmed ID | |
| Book ISBNs |
978-3-66-243760-5, 978-3-66-243761-2
|
| Authors |
Hendrich Quitmann, Rong Fan, Peter Czermak, Quitmann, Hendrich, Fan, Rong, Czermak, Peter |
Mendeley readers
The data shown below were compiled from readership statistics for 106 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | <1% |
| Unknown | 105 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 20 | 19% |
| Student > Bachelor | 17 | 16% |
| Researcher | 16 | 15% |
| Student > Ph. D. Student | 13 | 12% |
| Student > Doctoral Student | 6 | 6% |
| Other | 10 | 9% |
| Unknown | 24 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 23 | 22% |
| Biochemistry, Genetics and Molecular Biology | 11 | 10% |
| Chemistry | 9 | 8% |
| Engineering | 8 | 8% |
| Chemical Engineering | 6 | 6% |
| Other | 21 | 20% |
| Unknown | 28 | 26% |