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Mendeley readers
| Chapter title |
Biotechnological Production of Colorants
|
|---|---|
| Chapter number | 241 |
| Book title |
Biotechnology of Food and Feed Additives
|
| Published in |
Advances in biochemical engineering biotechnology, September 2013
|
| DOI | 10.1007/10_2013_241 |
| Pubmed ID | |
| Book ISBNs |
978-3-66-243760-5, 978-3-66-243761-2
|
| Authors |
Lex de Boer, de Boer, Lex |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 30 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 20% |
| Researcher | 5 | 17% |
| Student > Ph. D. Student | 4 | 13% |
| Student > Master | 3 | 10% |
| Other | 2 | 7% |
| Other | 1 | 3% |
| Unknown | 9 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 33% |
| Engineering | 3 | 10% |
| Chemical Engineering | 2 | 7% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Nursing and Health Professions | 1 | 3% |
| Other | 2 | 7% |
| Unknown | 10 | 33% |