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Biotechnological Production of Colorants
Biotechnology of Food and Feed Additives
Advances in biochemical engineering biotechnology, September 2013
Lex de Boer
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||3||21%|
|Student > Master||2||14%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||6||43%|
|Nursing and Health Professions||1||7%|
|Medicine and Dentistry||1||7%|