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Mendeley readers
Chapter title |
Recent Developments in Manufacturing Oligosaccharides with Prebiotic Functions
|
---|---|
Chapter number | 237 |
Book title |
Biotechnology of Food and Feed Additives
|
Published in |
Advances in biochemical engineering biotechnology, August 2013
|
DOI | 10.1007/10_2013_237 |
Pubmed ID | |
Book ISBNs |
978-3-66-243760-5, 978-3-66-243761-2
|
Authors |
Zoltán Kovács, Eric Benjamins, Konrad Grau, Amad Ur Rehman, Mehrdad Ebrahimi, Peter Czermak, Kovács, Zoltán, Benjamins, Eric, Grau, Konrad, Ur Rehman, Amad, Ebrahimi, Mehrdad, Czermak, Peter |
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Netherlands | 1 | 2% |
Unknown | 65 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 16 | 24% |
Student > Master | 12 | 18% |
Student > Bachelor | 6 | 9% |
Professor | 5 | 8% |
Other | 4 | 6% |
Other | 12 | 18% |
Unknown | 11 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 20 | 30% |
Biochemistry, Genetics and Molecular Biology | 6 | 9% |
Engineering | 6 | 9% |
Chemical Engineering | 3 | 5% |
Unspecified | 3 | 5% |
Other | 7 | 11% |
Unknown | 21 | 32% |