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Biotechnology of Food and Feed Additives

Overview of attention for book
Attention for Chapter 237: Recent Developments in Manufacturing Oligosaccharides with Prebiotic Functions
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Chapter title
Recent Developments in Manufacturing Oligosaccharides with Prebiotic Functions
Chapter number 237
Book title
Biotechnology of Food and Feed Additives
Published in
Advances in biochemical engineering biotechnology, August 2013
DOI 10.1007/10_2013_237
Pubmed ID
Book ISBNs
978-3-66-243760-5, 978-3-66-243761-2
Authors

Zoltán Kovács, Eric Benjamins, Konrad Grau, Amad Ur Rehman, Mehrdad Ebrahimi, Peter Czermak

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 1 2%
Unknown 47 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 15 31%
Student > Master 10 21%
Professor 5 10%
Student > Bachelor 5 10%
Student > Ph. D. Student 3 6%
Other 6 13%
Unknown 4 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 21 44%
Engineering 5 10%
Biochemistry, Genetics and Molecular Biology 5 10%
Chemistry 3 6%
Immunology and Microbiology 1 2%
Other 3 6%
Unknown 10 21%