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X Demographics
Mendeley readers
Title |
Nutritional and Toxicological Consequences of Food Processing
|
---|---|
Published by |
Springer US, November 2013
|
DOI | 10.1007/978-1-4899-2626-5 |
ISBNs |
978-1-4899-2628-9, 978-1-4899-2626-5
|
Editors |
Friedman, Mendel |
X Demographics
The data shown below were collected from the profiles of 21 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 4 | 19% |
Canada | 1 | 5% |
Spain | 1 | 5% |
Unknown | 15 | 71% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 20 | 95% |
Practitioners (doctors, other healthcare professionals) | 1 | 5% |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 14% |
Unknown | 6 | 86% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Other | 2 | 29% |
Researcher | 2 | 29% |
Student > Doctoral Student | 1 | 14% |
Student > Master | 1 | 14% |
Student > Bachelor | 1 | 14% |
Other | 0 | 0% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 71% |
Chemistry | 1 | 14% |
Engineering | 1 | 14% |