You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Nutritional and Toxicological Consequences of Food Processing
Springer US, November 2013
The data shown below were collected from the profiles of 5 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||4||80%|
|Practitioners (doctors, other healthcare professionals)||1||20%|
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||1||17%|
|Student > Doctoral Student||1||17%|
|Student > Master||1||17%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||4||67%|