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Mendeley readers
Chapter title |
A Light-Induced Tryptophan-Riboflavin Binding: Biological Implications
|
---|---|
Chapter number | 3 |
Book title |
Nutritional and Toxicological Consequences of Food Processing
|
Published by |
Springer, Boston, MA, January 1991
|
DOI | 10.1007/978-1-4899-2626-5_3 |
Pubmed ID | |
Book ISBNs |
978-1-4899-2628-9, 978-1-4899-2626-5
|
Authors |
Eduardo Silva, Marta Salim-Hanna, Ana M. Edwards, M. Inés Becker, Alfredo E. De Ioannes, Silva, Eduardo, Salim-Hanna, Marta, Edwards, Ana M., Becker, M. Inés, Ioannes, Alfredo E. De, De Ioannes, Alfredo E. |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 8% |
Unknown | 11 | 92% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 25% |
Student > Ph. D. Student | 2 | 17% |
Other | 1 | 8% |
Student > Master | 1 | 8% |
Professor > Associate Professor | 1 | 8% |
Other | 0 | 0% |
Unknown | 4 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 33% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Physics and Astronomy | 1 | 8% |
Social Sciences | 1 | 8% |
Chemistry | 1 | 8% |
Other | 0 | 0% |
Unknown | 4 | 33% |