↓ Skip to main content

CARACTERÍSTICAS DE IDENTIDADE, QUALIDADE E ESTABILIDADE DA MANTEIGA DE GARRAFA: PARTE I -- CARACTERÍSTICAS DE IDENTIDADE E QUALIDADE

Overview of attention for article published in Ciência e Tecnologia de Alimentos, December 2001
Altmetric Badge

About this Attention Score

  • Among the highest-scoring outputs from this source (#36 of 170)
  • Above-average Attention Score compared to outputs of the same age (55th percentile)

Mentioned by

wikipedia
1 Wikipedia page

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
12 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
CARACTERÍSTICAS DE IDENTIDADE, QUALIDADE E ESTABILIDADE DA MANTEIGA DE GARRAFA: PARTE I -- CARACTERÍSTICAS DE IDENTIDADE E QUALIDADE
Published in
Ciência e Tecnologia de Alimentos, December 2001
DOI 10.1590/s0101-20612001000300011
Authors

Carmem Lygia Burgos AMBRÓSIO, Nonete Barbosa GUERRA, Jorge MANCINI FILHO

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 17%
Unknown 10 83%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 33%
Student > Master 2 17%
Researcher 2 17%
Student > Ph. D. Student 1 8%
Student > Doctoral Student 1 8%
Other 1 8%
Unknown 1 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 33%
Medicine and Dentistry 2 17%
Environmental Science 1 8%
Social Sciences 1 8%
Nursing and Health Professions 1 8%
Other 2 17%
Unknown 1 8%

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 March 2012.
All research outputs
#6,956,538
of 21,436,792 outputs
Outputs from Ciência e Tecnologia de Alimentos
#36
of 170 outputs
Outputs of similar age
#99,398
of 324,997 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#1
of 1 outputs
Altmetric has tracked 21,436,792 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 170 research outputs from this source. They receive a mean Attention Score of 2.9. This one has gotten more attention than average, scoring higher than 60% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 324,997 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them