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The Sensory Evaluation of Dairy Products

Overview of attention for book
Attention for Chapter 16: Latin American Cheeses
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Citations

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73 Dimensions

Readers on

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12 Mendeley
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Chapter title
Latin American Cheeses
Chapter number 16
Book title
The Sensory Evaluation of Dairy Products
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77408-4_16
Book ISBNs
978-0-387-77406-0, 978-0-387-77408-4
Authors

Jonathan Hnosko, Stephanie Clark, Diane Van Hekken

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 8%
Peru 1 8%
Unknown 10 83%

Demographic breakdown

Readers by professional status Count As %
Professor 3 25%
Researcher 2 17%
Student > Doctoral Student 2 17%
Student > Ph. D. Student 2 17%
Student > Master 1 8%
Other 2 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 58%
Engineering 2 17%
Chemistry 1 8%
Physics and Astronomy 1 8%
Unknown 1 8%