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Latin American Cheeses
The Sensory Evaluation of Dairy Products
Springer, New York, NY, January 2008
Jonathan Hnosko, Stephanie Clark, Diane Van Hekken
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||2||15%|
|Student > Doctoral Student||1||8%|
|Student > Master||1||8%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||8||62%|
|Physics and Astronomy||1||8%|