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The Sensory Evaluation of Dairy Products

Overview of attention for book
Attention for Chapter 1: History of Sensory Analysis
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Citations

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Readers on

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14 Mendeley
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Chapter title
History of Sensory Analysis
Chapter number 1
Book title
The Sensory Evaluation of Dairy Products
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77408-4_1
Book ISBNs
978-0-387-77406-0, 978-0-387-77408-4
Authors

Mary Anne Drake, Stephenie Drake, Floyd Bodyfelt, Stephanie Clark, Michael Costello

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 14%
Other 2 14%
Student > Doctoral Student 2 14%
Professor 1 7%
Lecturer 1 7%
Other 4 29%
Unknown 2 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 36%
Unspecified 1 7%
Business, Management and Accounting 1 7%
Pharmacology, Toxicology and Pharmaceutical Science 1 7%
Physics and Astronomy 1 7%
Other 2 14%
Unknown 3 21%