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The Sensory Evaluation of Dairy Products

Overview of attention for book
Attention for Chapter 4: Dairy Products Evaluation Competitions
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Citations

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Readers on

mendeley
11 Mendeley
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Chapter title
Dairy Products Evaluation Competitions
Chapter number 4
Book title
The Sensory Evaluation of Dairy Products
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77408-4_4
Book ISBNs
978-0-387-77406-0, 978-0-387-77408-4
Authors

Stephanie Clark, Michael Costello

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 27%
Student > Doctoral Student 2 18%
Student > Master 1 9%
Student > Ph. D. Student 1 9%
Professor 1 9%
Other 2 18%
Unknown 1 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 55%
Computer Science 1 9%
Arts and Humanities 1 9%
Physics and Astronomy 1 9%
Chemistry 1 9%
Other 0 0%
Unknown 1 9%