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The Sensory Evaluation of Dairy Products

Overview of attention for book
Attention for Chapter 8: Yogurt
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Citations

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Readers on

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13 Mendeley
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Chapter title
Yogurt
Chapter number 8
Book title
The Sensory Evaluation of Dairy Products
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77408-4_8
Book ISBNs
978-0-387-77406-0, 978-0-387-77408-4
Authors

Don Tribby

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 31%
Student > Bachelor 4 31%
Professor 2 15%
Student > Doctoral Student 1 8%
Student > Postgraduate 1 8%
Other 0 0%
Unknown 1 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 62%
Arts and Humanities 1 8%
Biochemistry, Genetics and Molecular Biology 1 8%
Chemistry 1 8%
Engineering 1 8%
Other 0 0%
Unknown 1 8%