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The Sensory Evaluation of Dairy Products

Overview of attention for book
Attention for Chapter 7: Creamed Cottage Cheese
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Readers on

7 Mendeley
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Chapter title
Creamed Cottage Cheese
Chapter number 7
Book title
The Sensory Evaluation of Dairy Products
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77408-4_7
Book ISBNs
978-0-387-77406-0, 978-0-387-77408-4

Floyd W. Bodyfelt, Dave Potter

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Librarian 1 14%
Student > Doctoral Student 1 14%
Professor 1 14%
Student > Ph. D. Student 1 14%
Student > Master 1 14%
Other 2 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 57%
Arts and Humanities 1 14%
Physics and Astronomy 1 14%
Chemistry 1 14%