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Mendeley readers
| Chapter title |
Creamed Cottage Cheese
|
|---|---|
| Chapter number | 7 |
| Book title |
The Sensory Evaluation of Dairy Products
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-77408-4_7 |
| Book ISBNs |
978-0-387-77406-0, 978-0-387-77408-4
|
| Authors |
Floyd W. Bodyfelt, Dave Potter |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 18% |
| Student > Bachelor | 1 | 9% |
| Librarian | 1 | 9% |
| Student > Doctoral Student | 1 | 9% |
| Unspecified | 1 | 9% |
| Other | 4 | 36% |
| Unknown | 1 | 9% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 45% |
| Arts and Humanities | 1 | 9% |
| Unspecified | 1 | 9% |
| Physics and Astronomy | 1 | 9% |
| Chemistry | 1 | 9% |
| Other | 1 | 9% |
| Unknown | 1 | 9% |