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The Sensory Evaluation of Dairy Products

Overview of attention for book
Attention for Chapter 14: Swiss Cheese and Related Products
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Citations

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Readers on

mendeley
13 Mendeley
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Chapter title
Swiss Cheese and Related Products
Chapter number 14
Book title
The Sensory Evaluation of Dairy Products
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-77408-4_14
Book ISBNs
978-0-387-77406-0, 978-0-387-77408-4
Authors

Esra Cakir Stephanie Clark

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 8%
Unknown 12 92%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 23%
Student > Doctoral Student 2 15%
Student > Ph. D. Student 2 15%
Professor 1 8%
Student > Master 1 8%
Other 3 23%
Unknown 1 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 38%
Biochemistry, Genetics and Molecular Biology 2 15%
Chemistry 2 15%
Physics and Astronomy 1 8%
Medicine and Dentistry 1 8%
Other 1 8%
Unknown 1 8%